$5.00
Temporarily Out of Stock
Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions.
TECHNICAL CHARACTERISTICS
- Excellent settlement strength
- Broad fermentation temperature spectrum: 10-30°C
- Works at low pH: from 2.9
- Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen - Very good assimilation of fructose
- Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
- Maximum SO2 level recommended: 70mg/L
- Minimum turbidity level recommended: 50 NTU
$6.75
This yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This...
$5.95
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat...
$4.99
Temporarily Out of Stock English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity....
$3.95
Temporarily out of Stock. Short back order time if you want to order. Robust, high alcohol tolerant yeast for a wide range of top fermented beers. General purpose ale yeast with...