Fermentis: Safcider Dry Cider Yeast

Temporarily Out of Stock

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions.

TECHNICAL CHARACTERISTICS

- Excellent settlement strength
- Broad fermentation temperature spectrum: 10-30°C
- Works at low pH: from 2.9
- Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen - Very good assimilation of fructose
- Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
- Maximum SO
2 level recommended: 70mg/L
- Minimum turbidity level recommended: 50 NTU


Collections: Wine Yeast, Yeast




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