$2.64
Wine: Tartaric acid is the primary acid in grapes. It is more tart than the other two wine acids: malic and citric. It is the acid of choice for acid adjustments. Usage: 1 teaspoon per gallon of wine increases the acid by 0.15%.
Cheese: Tartaric acid is a natural vegetable acid also derived from the seeds of the Caribbean tamarind tree. It is a coagulant used for making Mascarpone, an Italian soft cheese that is made from cream and has a rich velvety texture with a sweet delicate flavor.
Mead: Use to adjust the ph, adding tartness to the mead at bottling.
$395.95
Ideal for clarifying wine, giving it the brilliance and sparkle that previously was only achieved in commercial wines. Wine is drawn by means of a self-prime pump into the plastic...
Sold Out
Gentle citrus aromas and generous tropical fruit flavors accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones. ABV: 14%, BODY: Medium-Full, OAK: Light, SWEETNESS: Dry Sorry, we...
Sold Out
Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity. ABV: 13%, BODY: Medium, OAK: None, SWEETNESS:...
$189.95
Designed with the small quantity wine maker in mind. Compact enough to filter anywhere. Built in pump and motor, operates on 3 filter pads. Incorporated drip tray and drainage tube...