Tartaric Acid
$2.64
Wine: Tartaric acid is the primary acid in grapes. It is more tart than the other two wine acids: malic and citric. It is the acid of choice for acid adjustments. Usage: 1 teaspoon per gallon of wine increases the acid by 0.15%.
Cheese: Tartaric acid is a natural vegetable acid also derived from the seeds of the Caribbean tamarind tree. It is a coagulant used for making Mascarpone, an Italian soft cheese that is made from cream and has a rich velvety texture with a sweet delicate flavor.
Mead: Use to adjust the ph, adding tartness to the mead at bottling.
Related Items
Buon Vino Superjet Filter Motorized
$395.95
Ideal for clarifying wine, giving it the brilliance and sparkle that previously was only achieved in commercial wines. Wine is drawn by means of a self-prime pump into the plastic...
Buon Vino Minijet Filter Motorized
$189.95
Designed with the small quantity wine maker in mind. Compact enough to filter anywhere. Built in pump and motor, operates on 3 filter pads. Incorporated drip tray and drainage tube...
Deluxe Wine Equipment Kit
$164.95
Our wine kit has all the gear you need to make a standard six-gallon batch of wine. Kit includes: 7.9 gallon fermentation bucket with pre-drilled grommeted lid and airlock, 7.9 gallon bottling bucket...
Italian Floor Corker
$149.95 $186.00
Similar to the Portuguese corker, it is equipped with a brass iris compression fitting instead of plastic. A long handle provides loads of leverage. Easy to use, this corker is the top...