White Labs Oktoberfest Liquid Lager Yeast

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830, as it is much slower in the first generation. We encourage a larger starter to be used the first generation or schedule a longer lagering time. Attenuation: 65-73; Flocculation: Medium; Optimum Ferm Temp: 52-58

Best by date was Nov. 21 and Dec. 9, 2017. Kept in ideal conditions. Yeast is in great shape. 


Collections: Yeast




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