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I've tried to set the on-line shop up to be as user friendly, uncluttered, and simple as possible. I believe I've got most of the bugs out of it, but I know there is still much to do. That said, I think you'll find it easy to shop. If you're in Northwest Arkansas, you can order on-line for free in-store pick up. I'll have the order pulled and ready for you to check out when you arrive. Orders up to $99.99 will be shipped ground at a flat rate of $8.95. Orders from $100 up will ship free, though certain restrictions may apply due to weight, size or geographic challenges, and these will be assessed at the rate charged by the carrier. In other words, I can't ship you a flat bed trailer of 2-Row malt for free, but I'll do my best to get your order out within 24 hours and in your hands as soon as possible.
As always, thanks so much for your business and allowing me to be part of your brewing or wine making day.
Peace, Steve
Here's our one year anniversary video.
Here's a video tour of the shop when it first opened. Seems like a lifetime ago, but our first day was Saturday, November 26, 2016. Since then, I've added lots of new products and the store is better stocked and organized. Drop by and check it out.
Our goal is to offer an extensive line of the freshest quality ingredients, equipment, and educational resources for beer, wine, mead, cider and cheese making products to the home enthusiast in Northwest Arkansas and online. Like you, I’m a home brewer. I’ve pursued the hobby for more than 20 years and have been making meads and wines for nearly that long. I love to cook and admit that I approach the hobby from a culinary point of view. Our philosophy and one of our guiding principles is the idea that this a food store first, and a hardware store second. It’s all about the ingredients: the freshest hops, grains, yeasts and of course a great selection of wine kits. I plan to carry locally produced honey and other ingredients as they are available. I’ll keep you posted. I believe strongly in a farm to table approach and as far as it is possible and practicable, I’ll do my best to bring local products to the shop and to promote and support the NWA brewing community at every turn.
We strongly support our active duty and veteran communities, and to that end we offer an in-store 10 percent discount to any active or former service members. We also offer an in-store 10 percent discount to American Homebrewer Association.
On behalf of my wife, Gretchen, and our son, Chase, I invite you to drop by the store, or shop online. We would be honored to help you with all of your home brewing and home wine making needs.
Best Wishes, Steve
Chase and I enjoying a freshly minted Moscato.
Gretchen and Chase working the booth at Frost Fest in February. Yes, it was cold!
My early influences were Schlitz and shotguns. (I still kind of like Schlitz.)
Panther Knob Farmhouse Ale
$34.95
Here's our Ozark take on a funky Belgian farmhouse ale. Fruity, spicy, funky esters, a soft grain pallet and a light touch with New World hops come together to form a truly memorable Saison you'll want to brew all year long. Pairs beautifully with roast poultry, muscles. Even Middle Eastern cuisine, or just enjoy a cold one at the end of long day.
Approx.Statistics: 1.072 OG to 1.016 FG. 7.3% ABV. 24 IBUs. 3.4º L SRM BJCP: Style 25B Saison
Märzen Oktoberfest
$42.95
This recipe is designed to brew a very close approximation of the traditional version of this beer style. Historically, this lager-style beer is bottom fermented at lower temperatures and stored (lagered) cold for several weeks before serving.
If you wish to brew it as a lager, use an appropriate German bottom fermenting lager yeast. We recommend Saflager S-33 (dry) or Imperial Harvest (liquid slurry). Both are excellent. Ferment the beer at about 55º F and lager for one month at 35º F. before bottle conditioning or kegging. Please indicate the version you wish to order. Prost!
Apricot Wheat
$53.85
Light, refreshing and just a bit spicy, our Apricot Wheat uses three pounds of real apricot puree, a touch of rye malt, German Perle hops, and German wheat ale yeast in a partial mash recipe for a perfect summer beer.
Statistics: 4.8% ABV, 19 IBUs. 4.1º L SRM
BJCP Style: 29A Fruit Beer
$6.10 per six pack to brew this five gallon recipe.
15-Minute Pale Ale, 3 Gallon Recipe
$32.95
Irish Stout
$33.84
Just in time to brew for St. Patrick's Day, here's a classic Irish Stout guaranteed to please even the pickiest leprechaun. It's a partial mash recipe using flaked and roasted barley, chocolate, black and pale malts, Target hops, and Nottingham yeast.
4.5% ABV. 39 IBUs. 36º L SRM
BJCP Style: 15B Irish Stout
Note: These are anticipated results. Your results may vary slightly depending on your brewing process and conditions.
$2.93 a six pack to brew this five-gallon recipe.
Crooked Creek Cream Ale
$41.95
Irish Red Ale
$44.83
Here's a memorable Irish Red Ale that's malty and smooth and delicious enough to share an Irish toast. Sláinte chugat!
May the road rise to meet you.
May the wind be always at your back.
May the sun shine warm upon your face.
And rains fall soft upon your fields.
And until we meet again,
May God hold you in the hollow of His hand.
5.2% IBU
26 IBUs
12º L SRM
BJCP Style: 15A Irish Red Ale
$2.93 per six pack to brew this five-gallon recipe.
Blue Loon Belgian White Ale
$45.95
Five gallon, partial mash recipe.
$5.20 a six pack to brew the recipe.
15 Minute Saison
$47.95
Check out our video of this great extract beer. In my opinion, James knocked it out of the Belgian ballpark. Delicious!
Statistics
1.049 OG to 1.010 FG: 5.2% ABV
25 IBU
6.40 L SRM
Note: These are anticipated results. Your results may vary slightly depending on your brewing process and conditions.
Bob's Your Uncle Pub Ale
$45.15
Bob's Your Uncle Pub Ale is our take on an English strong bitter. This easy to make and easier to drink ale uses all British malts, hops and yeast to make a you say everything's all right and "Bob's Your Uncle." Pair it with fish and chips, bangers and mash, or just enjoy a pint on its own. Cheers!
Extract Recipe Statistics
1.049 OG to 1.012 FG: 4.8%
ABV. 31 IBUs.
7.46 L SRM.
BJCP Style: 11C Strong Bitter
All Gain Recipe Statistics
1.051 OG to 1.013 FG: 5.02%
ABV. IBUs. 31
7.07 L SRM.
BJCP Style: 11C Strong Bitter
St. Arnulf Belgian Tripel
$63.95
Paying homage to the great Abbey Ales of Belgium, our St. Arnulf Tripel brings a ton of spicy, fruity esters and 8.1% ABV to the monastery. Hops are Styrian Golding and Hallertauer offsetting Pilsner malt and Belgian candi syrup in this high flying strong Belgian ale. Here’s a beer that is delicious young but will age beautifully, drying out as it matures.
1.085 Original Gravity --1.023 Final Gravity 8.1% ABV. 47 IBUs. 6.0° LSRM.
$7.20 a six pack to brew this five-gallon recipe.
Note: These are anticipated results. Your results may vary slightly depending on your brewing process and conditions.
Steve's Mead
$21.95
You'll enjoy making (and drinking!) this easy to make semi-sweet mead whether in a one, three or five gallon recipe. We use local Arkansas raw honey and a renowned Narbonne French wine yeast to make this a truly memorable beverage. Approx. 11.50% A.B.V.
War Eagle Porter
$48.95
The perfect fall beer. Dark, roasty, biscuit notes from Aromatic, Special Roast and Midnight Wheat specialty grains compliment a base Porter and Dark Malt bill to create an American style porter you’ll enjoy sharing with friends on crisp autumn evenings.
5.2 % ABV. 34 IBUs. BJCP Style: American Porter (20A)
$5.50 a six pack to brew this five-gallon recipe.
Lawn Tractor American Pale Ale
$45.95
Straight up American Pale Ale brought to life with Northern Brewer, Chinook and Exp. #7270 hops.
5.6% ABV ~ 44 IBUs ~ 5º L SRM ~ BJCP Style: American Pale Ale (18B)
$5.16 per six pack to brew this five-gallon recipe.
Zero Turn IPA
$55.95
6.6% ABV ~ 56 IBUs ~ 7.8º L SRM ~ BJCP Style: American India Pale Ale (21A)
Brush Hog Double IPA
$69.95
Intensely hopped, yet very drinkable, well balanced Double IPA. Go big or go home!
8.7% ABV ~ 88 IBUs ~ 8º L SRM ~ BJCP Style: Double India Pale Ale (22A)
$7.86 a six pack to brew this recipe.
Push Mower Blonde Ale
$36.95
Crisp, refreshing American Blonde Ale. A perfect session beer after a hot day in the yard.
4.5% ABV ~ 21 IBUs ~ 4º L SRM ~ BJCP Style: American Blonde Ale (18A)
$4.20 per six pack to brew this five-gallon recipe.
Kings River Stout
$59.95
You’ll love this his easy to make Stout, which uses Brown and Chocolate Malts with Roasted Barley against a backdrop of Dark Malt Extract to make a truly delicious beer that you’ll want to savor long into the night. Challenger, Fuggle and East Kent Goldings hops paired with English Ale Yeast keep this beer squarely in the tradition and pallet of fine British Stouts. 6.2 % ABV. 27 IBUs.
$6.74 per six pack to brew this five gallon recipe.
Grapefruit IPA, Extract, 5 gallon
$61.95
Grapefruit IPA, Extract, 5 gallon
$7.75 per six pack to brew.
Grapefruit IPA, All Grain, 5 gallon
$38.95
Grapefruit IPA, All Grain, 5 gallon.
$4.38 per six pack to brew this recipe.
English Barleywine
$79.95
This English-style Barleywine brings Apollo, Target and Challenger hops to the party to perfectly balance a substantial Golden Malt bill with a touch of Victory and Wheat Malt. At 64 IBUs and 9.6% ABV, this ale is guaranteed to warm your heart!
$8.99 a six pack to brew this five gallon recipe.
Honey Wheat Kit
$44.95
You’ll love this easy to make and easy to drink wheat ale, lightly flavored with just a touch of Honey Malt, and German Tettnag and Czech Saaz hops. It’s perfect for a warm spring day. Pair it with your favorite seafood, spicy Thai, light pastas, sushi . . . or brawts, pretzels and a ball game. Prost!
1.057 OG to 1.015 FG: 5.5% ABV
21 IBUs. 5.90 L SRM
$5.10 per six pack to brew this five-gallon recipe.
Ozark Amber Beer Kit
$47.95
Amber malt blends perfectly with Belgian Melanoidin, Medium Crystal and Belgian Special B malts to serve as the backdrop for Columbus, Willamette, Amarillo and Mosaic hops. If you like hops, you’ll love this beer. Pairs with a wide range of food, including chicken, seafood, burgers; great with spicy cuisine, Port-Salut or other tangy cheeses. Great with desserts including poached pears with dulce de leche, banana pound cake, pecan lace cookies. 5.2 % ABV. 52 IBUs.
$5.43 a six pack to brew this five-gallon recipe.
FYI: I changed the name to Ozark Amber for the English spelling instead of Aux Arc, which is French. Same beer, different spelling.
Best Bitter
$44.95
Best Bitter
For a quart of Ale is a dish for a King. – Shakespeare, “A Winter’s Tale”
5 gallon recipe
$5.05 per six pack
Here’s a great session ale that’s a breeze to make and easier to enjoy. It’s great on its own, but this versatile ale pairs beautifully with classic pub food, including fish and chips, shepherd’s pie, burgers, or pizza. East Kent Golding hops are smooth and delicate with floral, lavender, spice, honey, earth, lemon, orange, grapefruit and thyme overtones. Fuggle hops bring pleasant mint, grass and floral tones to the beer. Nottingham ale yeast is the perfect yeast to bring out the biscuit tones from a touch of Victory malt. Cheers!
Lil' Smoky Pale Ale
$41.36
With a whisper of Beechwood Smoked Brewer’s Malt, Dark Crystal and Aromatic specialty malts, this Extra Special Bitter will make you want to head to the back yard and break out your BBQ gear. This beer pairs beautifully with smoked meats; rich cheeses — like aged Gouda or English Stilton — and oysters on the half shell. At 5% ABV, you can enjoy it all evening. Challenger and Target hops grown in the UK, make this a truly memorable British-style Pale Ale, with just a hint of smoky goodness. Cheers!
Note: This beer has been reformulated using dry malt extract only. Same great beer, just slightly different ingredients from syrup to dry extract.
15-Minute Pale Ale
$48.95
