$5.00
Temporarily Out of Stock Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions. TECHNICAL CHARACTERISTICS - Excellent settlement strength...
$2.25
Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known...
$2.25
Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive...
$2.15
Temporarily Out of Stock Lalvin ICV-D47 is a Côtes du Rhône isolate for the production of complex whites with citrus and floral notes, and for full-bodied, barrel fermented Chardonnay and other...
$2.25
Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin...
$2.25
Lalvin QA23, selected on soil types from the area of the appelation of Vinhos Verdes in Portuga offers qualities of fermentive security bound to a weak demand in assimilable nitrogen...
$2.25
Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma...
$2.25
Temporarily Out of Stock Red Star® Pasteur Red wine Yeast (Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is...
$2.25
Temporarily Out of Stock Red Star Premier Blanc -- formerly known as "Pasteur Champagne" -- Wine Yeast is a strong fermenter with high alcohol tolerance. Ferments musts and fruit juices to...
$2.25
SACCHAROMYCES CEREVISIAE Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of...
$2.25
Temporarily out of stock The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Performs well for restarting stuck fermentations.