These one-, three- or five-gallon equipment kits provide the necessary equipment and chemistry needed to produce mead, cider or wine.
One Gallon Kit contains: Two-gallon fermentation bucket with lid and airlock; One-gallon glass carboy with lid, 38 mm cap with airlock whole, five feet siphon tubing, mini auto siphon, bottling wand, 10” x 23” nylon straining bag, triple-scale hydrometer, 4 oz sanitizer, 2 oz acid blend, 1 oz yeast energizer, 2 oz yeast nutrient (diammonium phosphate), 1 oz wine tannin, 2 oz potassium metabisulfite, 1 oz potassium sorbate, 1 oz pectic enzyme, Winemaker's Recipe Handbook.
Three Gallon Kit contains: Six-gallon fermentation bucket with lid and airlock, six-gallon bottling bucket with spigot and lid, three-gallon PET carboy with #10 stopper and airlock, five feet siphon tubing, auto siphon, auto siphon clamp, bottling wand, 24-inch plastic spoon, 18” x 32” nylon straining bag, triple-scale hydrometer, triple-scale hydrometer, 4 oz sanitizer, 2 oz acid blend, 1 oz yeast energizer, 2 oz yeast nutrient (diammonium phosphate), 1 oz wine tannin, 2 oz potassium metabisulfite, 1 oz potassium sorbate, 1 oz pectic enzyme.
Five Gallon Kit contains: Six-gallon fermentation bucket with lid and airlock, six-gallon bottling bucket with spigot and lid, three-gallon PET carboy with #10 stopper and airlock, five feet siphon tubing, auto siphon, auto siphon clamp, bottling wand, 24-inch plastic spoon, 18” x 32” nylon straining bag, triple-scale hydrometer, triple-scale hydrometer, 4 oz sanitizer, 2 oz acid blend, 1 oz yeast energizer, 2 oz yeast nutrient (diammonium phosphate), 1 oz wine tannin, 2 oz potassium metabisulfite, 1 oz potassium sorbate, 1 oz pectic enzyme.