Cherry Wood Smoked Malt

Briess Cherry Wood Smoked malt can be used in a variety of beer styles to develop subtle background flavor, complexity or rich, robust smoky flavor. Malt Style: Smoked Malt Flavor: Pronounced smoke, Subtle fruity, Malty sweet, Smooth, Clean, Sweeter than Briess Mesquite Smoked Malt Aroma: Pleasant smoke aroma.
Use to develop subtle background flavor, complexity or rich, robust smoky flavor in a variety of beer styles, including Scottish Ales, Smoked Beer, Porters, Bamberger Beer Rauch Bock.

Flavor and Color Characteristics: Smoked Malt Pronounced smoke Subtle fruity
Malty sweet Smooth 
Clean Sweeter than Briess Mesquite Smoked Malt Pleasant smoke aroma
Characteristics and Applications
5%-10%: Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10%-20%: Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30%-60%: Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Briess Cherry Wood Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the grist.
5 Lovibond
140 DP

Collections: Grain




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