Briess Cherry Wood Smoked malt can be used in a variety of beer styles to develop subtle background flavor, complexity or rich, robust smoky flavor. Malt Style: Smoked Malt Flavor: Pronounced smoke, Subtle fruity, Malty sweet, Smooth, Clean, Sweeter than Briess Mesquite Smoked Malt Aroma: Pleasant smoke aroma.
Use to develop subtle background flavor, complexity or rich, robust smoky flavor in a variety of beer styles, including Scottish Ales, Smoked Beer, Porters, Bamberger Beer Rauch Bock.
Malt Style: Base malt Flavor: Clean, sweet, mild malty Color: Contributes light straw colorGives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L:...
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat and floury.
The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers. Malt Style: Chocolate Malt. Flavor: Rich roasted coffee, cocoa....
Very unique dextrine-style malt adds body, foam retention and beer stability without influencing color or aroma. Use up to 5% for increased body, foam retention, and beer stability in any...