Fermentis: Saflager W-34/70 Dry Lager Yeast

The famous yeast strain from Weihenstephan in Germany for lager brewing. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 48ºF- 54ºF (9°C - 15°C), ideally 54ºF (12°C).

 

 


Collections: Dry Beer Yeast, Yeast




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