Tangerine Peel
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Corn sugar -- dextrose -- is used to bottle condition beer. Also commonly used to boost gravity and help balance high gravity beers. Typically, use 4 oz. to prime a 5 gallon batch...
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Used to increase yeast production and growth. Works well in a yeast starter to increase activity and yeast reproduction. Diammonium Phosphate (DAP) also works well with white wines and meads,...
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A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex. Use a 1/2 teaspoon per gallon in wine to stimulate fermentation. Use 1/4 teaspoon per gallon in...
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Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a preservative, and can be used to retard re-fermentation.