$2.96
$1.25
Corn sugar -- dextrose -- is used to bottle condition beer. Also commonly used to boost gravity and help balance high gravity beers. Typically, use 4 oz. to prime a 5 gallon batch...
$2.25
Used to increase yeast production and growth. Works well in a yeast starter to increase activity and yeast reproduction. Diammonium Phosphate (DAP) also works well with white wines and meads,...
$2.25
Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a preservative, and can be used to retard re-fermentation.
$2.55
Usage 1/2 ounce for 6 gallon batch. Increases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from wines made with pectin rich fruits....